- Elevation: High mountain teas are grown at elevations typically ranging from 1,000 meters (3,280 feet) above sea level to as high as 2,000 meters (6,560 feet) or more.
- Clean Environment: Tea plants in high mountain regions thrive in clean, unpolluted environments. The air is often fresh and pure, and the soil is rich in minerals, which can influence the tea's taste and aroma.
- Health Benefits: High mountain teas are often associated with health benefits due to their rich antioxidant content, including catechins and polyphenols. They are believed to have potential health-promoting properties, such as aiding digestion and improving overall well-being.
Overall, high mountain teas are celebrated for their exquisite flavors, connection to the natural environment, and the artistry involved in their cultivation and processing. Their unique features make them a sought-after choice for tea enthusiasts seeking a premium and authentic tea experience.