Tea grown at elevations typically above 1,000 meters (3,280 feet). These high-altitude environments provide unique growing conditions that greatly enhance the quality of the tea:
Exceptional Craftsmanship
Sustainable Origins
Artisanal Preparation
Small Batch Roasting
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What is High Mountain Tea
Clean Air: Pristine environments free from pollution contribute to the purity of the tea.
Morning Mist and Cloud Cover: These protect the tea leaves from direct sunlight, preserving delicate flavors and giving the tea a smooth, complex profile.
Rich Soil: Mountain soils are often mineral-rich, adding depth to the tea's character.
Craftsmanship
High mountain teas are typically handpicked and carefully processed, reflecting traditional craftsmanship and attention to detail.
